Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuna Salad Sandwich à la Vietnamese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Get 2 (9 oz) cans of tuna
  2. Get 2 stalks celery
  3. Get 1/3 of a carrot
  4. Make ready 3/4 of medium onion
  5. Take 1 1/2 slices bread
  6. Make ready 1/2 cup mayonnaise
  7. Make ready 1/4 cup Thousand Island
  8. Make ready 1/2 loosely packed TBS of lemon zest
  9. Take 1 TBS fresh lemon juice
  10. Make ready 1/2 TBS sugar
  11. Make ready 1/2 TBS granulated garlic
  12. Get Pinch salt
  13. Get Black pepper
  14. Prepare Pickles:
  15. Take 1/2 of shredded carrot
  16. Take 1 TBS sugar
  17. Make ready 1/4 TBS salt
  18. Take 1 TBS vinegar
  19. Prepare 1/2 TBS water
  20. Make ready Roma tomato
  21. Make ready Vietnamese Banh Mi
  22. Prepare Roman lettuce
Instructions to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that’s going to wrap this up for this special food tuna salad sandwich à la vietnamese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!