Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar and cinnamon tortilla chips with caramel sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar and cinnamon tortilla chips with caramel sauce using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
- Make ready 1/2 cup brown sugar
- Take 1 tsp cinnamon
- Take 2 flour tortillas (about the size of a corn tortilla)
- Get 3 tbsp butter (salted or unsalted)
- Take Caramel sauce
- Get 1/2 cup light brown sugar
- Take 3 tbs butter
- Make ready 3/4 cup heavy cream
- Get 3 tbsp honey
- Make ready Topping Ideas
- Take Vanilla ice cream
- Make ready Caramel sauce (for drizzling on top or dipping)
- Get Sliced bananas, chocolate chips, nuts, sprinkles etc
Steps to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
- Preheat oven to 180 degrees Celsius. (350 Fahrenheit)
- Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again.
- Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip.
- Then, mix the brown sugar and cinnamon together on a large plate.
- Melt the butter in the microwave, or in a small saucepan on the stove.
- Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar.
- Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes.
- Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes).
- Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally.
- After 10 minutes, take the chips out of the oven and let them cool for a few minutes.
- Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋
So that’s going to wrap this up with this exceptional food brown sugar and cinnamon tortilla chips with caramel sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
