Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken and rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find great deals & discounts on clearance at BEST-PRICE.com. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. I thought this was a pretty good basic recipe for chicken rice soup.
Creamy Chicken and rice soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Chicken and rice soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and rice soup:
- Take 4 boneless skinless chicken breasts
- Prepare 2 1/2 c white rice
- Prepare 7 c water
- Prepare 1 large can cream of chicken
- Take 6 chicken bouillon cubes
- Make ready 1 can carrots
- Make ready 1-2 c grated cheese
- Make ready Salt, pepper, garlic powder, onion powder, parsley
Brown rice lends an extra toothsome bite, jasmine rice will give your pot of soup a subtle floral undertone, and hearty wild rice will add an earthy aroma. In a large pot or Dutch oven, add oil, onion, carrot and celery. Sauté until vegetables are soft and tender. A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious.
Instructions to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes.
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
- Add water and rice, cook until rice is done
- Meanwhile, cube up or shred chicken
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken.
If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. Remove cover, and taste rice to be sure it is cooked completely (if not, continue cooking a few more minutes). When rice is done, stir in milk, and return heat to medium. Bring to a low boil, and simmer soup a few more minutes until heated through.
So that’s going to wrap it up for this special food creamy chicken and rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
