Cabbage Roll with Rice
Cabbage Roll with Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage roll with rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage Roll with Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cabbage Roll with Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Prepare 12 cabbage leaves
  2. Take 1 pound ground beef
  3. Make ready 3/4 cup cooked rice
  4. Get 1/2 cup finely chopped onion
  5. Make ready 1 egg
  6. Prepare 1 1/2 teaspoons salt
  7. Make ready 1 teaspoon pepper
  8. Prepare 1/4 cup milk
  9. Take 1 cans (8 ounces) tomato sauce
  10. Make ready 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Prepare 2 tablespoons vinegar
  12. Prepare 1/2 cup water
  13. Get 2 tablespoons cornstarch mixed with 1/4 cup cold water
Instructions to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

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