Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold tuna salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cold Tuna Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cold Tuna Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cold tuna salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cold Tuna Salad:
- Get 1 1/2 cup Real mayonnaise
- Make ready 3 can tuna (in oil)
- Make ready 6 hard boiled eggs
- Get 6 stalks celery chopped fine
- Get 1 tsp onion salt
- Prepare 1 tbsp onion powder
- Get 2 small or one large box pasta rings
- Prepare 1 box frozen baby or regular size peas
Steps to make Cold Tuna Salad:
- Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
- Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
- In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty.
- Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
- Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
- Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.
So that’s going to wrap this up for this exceptional food cold tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
