Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast vegetable salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Vegetable Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roast Vegetable Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roast Vegetable Salad:
- Prepare 1 small sweet potato (golden)
- Take 1 small sweet potato (purple)
- Get 1 small beetroot
- Take 1 handful cherry tomatoes
- Take 1 clove garlic
- Take 200 g feta cheese
- Prepare 1 handful walnuts
- Prepare Baby spinach & roquette
- Take Balsamic vinegar/olive oil
Instructions to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that’s going to wrap this up with this exceptional food roast vegetable salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
