Sweet Thai Chili Chicken
Sweet Thai Chili Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet thai chili chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Thai Chili Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet Thai Chili Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Thai Chili Chicken:
  1. Get 2 Large Boneless Chicken Breasts
  2. Get 1 cup AP Flour
  3. Prepare 2 Large Eggs, beaten
  4. Take 1-2 Carrots Shredded
  5. Get 1 cup Sweet Thai Chili Sauce
  6. Make ready 1 Small Can of Water Chestnuts
  7. Get 2-4 Green Onions, finely chopped
  8. Prepare Salt and Pepper
  9. Prepare Sesame Seeds
  10. Take Canola Oil
  11. Take 1 (15 ounce) can of Chopped Pineapple, drained
  12. Take Steamed Rice
Steps to make Sweet Thai Chili Chicken:
  1. Cut Chicken Breasts into 1-2 inch pieces
  2. Toss Chicken in Flour to coat, adding Salt and Pepper to taste
  3. Dredge Chicken in beaten Eggs
  4. Fry Chicken pieces in Canola Oil until golden brown
  5. When browned, remove Chicken and set aside
  6. Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
  7. Add Chicken when fruit and vegetables are cooked
  8. Add Thai Chili Sauce, stirring constantly to coat and finish cooking
  9. Serve over steamed Rice and toss on Sesame Seeds to taste
  10. Enjoy

So that is going to wrap it up with this exceptional food sweet thai chili chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!