Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked sausage & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Sausage & Cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Sausage & Cabbage is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage & cabbage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage & Cabbage:
- Prepare 1 lb Elkrich Smoked Sausage
- Get 1 head cabbage
- Make ready 1 medium onion
- Prepare 1/2 green bell pepper
- Make ready 1 salt, pepper, old bay, garlic powder
- Make ready 1 stick butter
- Get 1/2 cup chicken broth
- Get 1 large can of mild rotel (drained)
Instructions to make Smoked Sausage & Cabbage:
- In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
- Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
- Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
- Enjoy!
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