Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mom's spanish bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is true Majik the food of love I wanted to share some of my recipes that I was taught by my mother the greatest cook I ever knew. and now Mama's. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo Actually, I should give my mom some of the credit.
My Mom's Spanish bean soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Mom's Spanish bean soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Mom's Spanish bean soup:
- Prepare 5 lb potatoes
- Take 1 gallon chickpeas
- Make ready 1 tbsp saffron threads
- Take 1 large hambone
- Make ready 1/2 lb ham
- Take 1 1/4 lb beef chuck steak
- Prepare 1/4 lb salt pork
- Get 12 cup water
- Prepare 3/4 lb Spanish chorizo sausage the one from Spain
- Prepare 2 large onions
- Take salt
- Get 1/3 cup minced garlic, the mild quarter cup strong garlic
But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the form of my future You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. Authentic Homemade Puerto Rican Rice and Beans made from scratch! Mom-Mom's Sugar Cookie Recipe Momma and Ebbie's Rum Balls Momma Nesta's Italian Wedding Cookies Moms Beef and Tomato Crock Pot Stew Moms Easy Meat Loaf Moms Special Mashed Potatoes My Mom's Mexican Casserole My Mom's Strufoli My Mom's Wonderful Swiss Steak Old.
Steps to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
The Typical Mom is a participant in the Amazon Services LLC Associates Program, an This is a really easy pressure cooker bean soup that is healthy and only requires a few ingredients. Very versatile where you can make it vegetarian if you want or load it up with bacon and either way it is full of flavor. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. Heatiness and coldness are Traditional Chinese Medicine terms that describe the factors that trigger certain types of illnesses.
So that’s going to wrap it up for this special food my mom's spanish bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
