Ground Beef Kheema
Ground Beef Kheema

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef kheema. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Kheema is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ground Beef Kheema is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Kheema:
  1. Prepare 1 pound ground beef
  2. Prepare 3 tablespoons oil
  3. Get 1 medium onion diced
  4. Take 3 teaspoon minced garlic
  5. Prepare 3 teaspoons ground fresh ginger
  6. Get 3 teaspoons coriander
  7. Take 1 1/2 teaspoon paprika
  8. Make ready 3 teaspoon garam masala
  9. Take 3/4 teaspoon cumin
  10. Prepare 3/4 teaspoon cayenne
  11. Take 1/4 cup crushed tomatoes
  12. Make ready 1 large potato diced
  13. Take 2 teaspoons apple cider vinegar
  14. Get 1/4 cup chopped cilantro to garnish
  15. Take 1 cup beef broth
Instructions to make Ground Beef Kheema:
  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

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