Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef, onion, & potato omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef, Onion, & Potato Omelette is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef, Onion, & Potato Omelette is something that I have loved my whole life.
This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper.
To begin with this particular recipe, we must first prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- Prepare 10 Eggs
- Get 150 ml (5.07 fl oz) Milk / Coconut milk
- Prepare 50 ml (1.69 fl oz) Honey
- Take 200 g (7.05 oz) Ground beef
- Make ready 1 Onion *large
- Get 1-2 Potatos *large
- Make ready to taste Salt & Pepper
- Take to taste Butter
- Get to taste Ketchup
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Steps to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
Defrost in the fridge overnight and cook as instructed in the recipe. Now spoon the moist beef and onion mix over the top and spread it out. If you have reduced it enough, the juices will not run off the edges. In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch. Beef and onions make for a classic flavor combination, and there are many ways you can pair these two ingredients to make a delicious dish.
So that’s going to wrap it up for this exceptional food beef, onion, & potato omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
