Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Loaded Baked Potato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready potatoes
- Take milk
- Make ready strips of cooked bacon
- Get heavy cream
- Make ready sour cream
- Take green onions
- Prepare real butter
- Prepare flour
- Get shredded cheddar cheese
Instructions to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and crumbled cooked bacon. stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
- Enjoy!
So that’s going to wrap this up for this special food loaded baked potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
