Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Make ready Potatoes
- Prepare Carrots
- Take Celery
- Make ready Tofu (I use silk tofu) cut into cube/bite size
- Make ready Fried garlic
- Prepare Black/white pepper
- Take Chicken powder (I use mushrooms powder)
- Prepare Chopped chinese celery for garnish
- Get Fried shallots for garnish
Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
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