Sausage and Ground Beef Soup
Sausage and Ground Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and ground beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Ground Beef Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage and Ground Beef Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Ground Beef Soup:
  1. Get 1/4 pound bulk sausage
  2. Prepare 1-1/3 pound ground Angus beef
  3. Get 1 stick butter
  4. Prepare 2 cups cooked Jasmine rice
  5. Take 2 cups uncooked elbow macaroni
  6. Make ready 1 quart beef broth
  7. Get 1 quart chicken broth
  8. Make ready 1 tablespoon summer savory
  9. Make ready 1/4 cup chopped chives
  10. Take 2 teaspoon salt
  11. Prepare 1 teaspoon granulated garlic powder
  12. Take 2 tablespoons soya sauce I used Kikkomans brand
  13. Make ready 2/3 cup diced tomatoes
  14. Get 1 pound carrots
Steps to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

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