Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest beef 'n' bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southwest beef 'n' bean soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Southwest beef 'n' bean soup is something which I have loved my whole life. They’re nice and they look wonderful.
Come home to a hearty beef and bean soup! Come home to a hearty beef and bean soup! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.
To get started with this recipe, we have to prepare a few ingredients. You can have southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Southwest beef 'n' bean soup:
- Take 2 tbsp olive oil
- Prepare 1 medium yellow onion, chopped
- Make ready 6 clove garlic, minced
- Get 1 cup celery, diced
- Get 1/2 cup carrots, shredded or diced
- Get 2 lb ground beef
- Get 1 tsp Worcestershire sauce
- Get 1 can dark red kidney beans, drained (15 oz can)
- Prepare 1 can pinto beans, drained (29 oz can)
- Get 1 can diced tomatoes, undrained (15 oz can)
- Take 5 small potatoes, peeled and diced
- Prepare 1 packages frozen vegetables - country trio - carrots, green beans, and corn
- Prepare 3 quart beef stock
- Get salt
- Prepare ground black pepper
- Get 2 bay leaf
- Prepare 3 tbsp chili powder - use more for spicier soup
- Get 1/4 tsp ground cumin - adjust to taste
- Take tortilla chips (optional)
- Get shredded cheddar jack cheese (optional)
This black bean soup is all about the rockin' good flavor. Thanks to my sponsors, I have been able to get another MRE Review that you guys had been requesting. Leave a like and subscribe, please! This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.
Instructions to make Southwest beef 'n' bean soup:
- Heat olive oil in a skillet over medium heat.
- When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off.
- Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot.
- Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat.
- Scramble ground beef over medium high heat until browned.
- Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.
- Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot.
- Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce.
- Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil.
- While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook.
- Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot.
- Remove bay leaves before serving.
- If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!
Reviews for: Photos of Southwest Black Bean Chicken Soup. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. Some chile powder and peppers help flavor the soup and give it Southwest flavor. Use pinto beans, great northern, or small red beans in the soup. beef and bean soup most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable Slow-Cooker Southwest Beef and Bean Soup.
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