Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot lamb ragu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant pot Lamb Ragu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Instant pot Lamb Ragu is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot lamb ragu using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Instant pot Lamb Ragu:
- Take 1 (4.5 lbs) leg of lamb
- Take 1 onion yellow diced
- Make ready 4 garlic cloves
- Get 2-3 small to medium carrots diced
- Get 1/2 cup tomato paste
- Make ready 1 cup red wine
- Get 2 bay leaves
- Prepare 1 tsp. Fresh thyme chopped (about 4 or 5 sprigs)
- Take 1 tsp. Fresh rosemary (about one sprig)
- Get 1 TBS. avocado oil or olive oil
- Make ready 1 (4.5 oz) can of diced tomatoes
- Take 1 (12 oz) can of San Mariano tomatoes
- Get 1 TBS whole milk
- Make ready to taste Salt & pepper
- Prepare Gremolata-herb condiment ingredients
- Take 1 cup parsley
- Get 2 small garlic cloves
- Take Zest of 1 lemon
- Get Salt and pepper
Instructions to make Instant pot Lamb Ragu:
- Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done.
- Season lamb on all sides generously with salt and pepper.
- Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now.
- You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened.
- Next add your tomato paste and cook for 1 to 2 mins.
- Deglaze the pan with the red wine. Making sure to scrap up all the browned bits.
- Next add the tomatoes, herbs, and milk and bring sauce to a simmer.
- Put lid on your instant pot and make sure the valve switched to sealing.
- Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer.
- Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta.
- I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below.
- Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu.
So that’s going to wrap this up with this exceptional food instant pot lamb ragu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
