Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barnyard millet pongal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Barnyard millet pongal is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Barnyard millet pongal is something which I have loved my entire life. They’re fine and they look wonderful.
Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong dal. This is one of the tasty and filling barnyard millet recipes to try. Wishing you a Pongal that brings a lot of happiness, luck, and prosperity.
To get started with this recipe, we must first prepare a few components. You can cook barnyard millet pongal using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barnyard millet pongal:
- Make ready 1 cup Kuthiraivali /barnyard millet -
- Prepare 1/2 cup Moong dal -
- Prepare to taste Salt
- Get 4 cups Water -
- Take To temper ;
- Make ready 1 tsp Cumin seeds -
- Get 1 tsp Peppercorns -
- Get 5-6 Curry leaves
- Get 1/4 tsp Asafoedita -
- Prepare 1 inch Ginger (finely chopped)
- Prepare 2 tsp Oil -
- Make ready 1 tsp Ghee -
- Take as needed Cashews
- Get 1/2 tsp turmeric powder -
Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a delicious Indian lunch or. Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. Traditional South Indian sweet pongal made with barnyard millet, jaggery, milk, nuts and cardamom.
Instructions to make Barnyard millet pongal:
- Heat oil and ghee in a pressure cooker. Temper all the above ingredients. Wash and soak the kuthiravali for 30 mins. Soaking is optional. I generally dont soak. Add the washed millet and moong dal. Add water and salt.Stir well. Cook for about 5-6 whistles.
- Once the pressure is released, give a nice stir.
- Heat oil and ghee in a ladle, add all the tempering ingredients.
- Temper and mix it along with the cooked dal and rice. Stir nicely
- Lovely venpongal ready to be served with chutney or sambar.
Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. Now we learn to make healthy kuthiraivali pongal recipe. I used Barnyard (Kidhiraivalii) millet instead of rice to recreate a healthier alternative to the I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! Grind millet draining water almost completely. It may not need water so add carefully otherwise will become watery.
So that’s going to wrap it up with this special food barnyard millet pongal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
