Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnamon Roll Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Take CAKE:
- Prepare 3 cups flour
- Prepare 1/2 tsp salt
- Take 1 cup sugar
- Prepare 4 tsp baking powder
- Prepare 1 1/2 cup milk
- Get 2 eggs
- Prepare 2 tsp vanilla
- Make ready 1/2 cup butter melted
- Take CINNAMON TOPPING:
- Take 3/4 cup butter softened
- Make ready 1 cup brown sugar
- Make ready 2 tbsp flour
- Make ready 1 tbsp cinnamon
- Take GLAZE:
- Prepare 2 cups powdered sugar
- Prepare 5 tbsp milk
- Make ready 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that’s going to wrap it up for this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
