Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kenyan veggie beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kenyan Veggie Beef Stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kenyan Veggie Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Prepare 3 packages of 2.25 oz baby carrots
- Make ready 1 lb Beef
- Prepare 1/2 cup Flour
- Take 1 large Yellow onion
- Get 2 tsp Oregano leaves
- Get 1 can Peas or mix veggies (optional)
- Make ready 1 bunch Sweet pepper
- Prepare 1 tsp Salt
- Get 1 tsp Garlic Salt
- Take 4 cup Water
Steps to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that is going to wrap this up with this exceptional food kenyan veggie beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
