Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan lamb tagine with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Lamb Tagine with vegetables is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Moroccan Lamb Tagine with vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan lamb tagine with vegetables using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Lamb Tagine with vegetables:
- Make ready tagine
- Get 2 1/2 lb lamb cubed
- Take 28 oz crushed tomatoes
- Prepare 2 medium onions
- Prepare 1/2 large lemon peeling
- Get 1/4 cup olive oil, extra virgin
- Take 1 cup Kalamata olive halves
- Prepare 1/2 cup chardonnay I used Woodbridge
- Make ready spices
- Prepare 1 tsp turmeric
- Take 1/4 tsp ground cinnamon
- Take 1/4 tsp ground black pepper
- Get 1 tsp granulated garlic powder
- Take 1 tsp Adolf's meat tenderizer
- Make ready garnish
- Prepare 1 tsp cilantro dried or fresh
- Get vegetables
- Get 1/2 cup sliced carrots
- Prepare 1/2 cup cauliflower
- Get 1/2 cup broccoli
Instructions to make Moroccan Lamb Tagine with vegetables:
- Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes
- Preheat oven 400° Fahrenheit
- Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
- Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven.
- Option add half a cup sour cream.
So that is going to wrap this up for this special food moroccan lamb tagine with vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
