Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Get beef, with tendon and bone in
- Take medium red onions, quartered
- Take garlic cloves, crushed
- Get dried bay leaves
- Make ready large potatoes, quartered
- Get black peppercorns
- Get Ground black pepper
- Prepare Salt
- Prepare water
- Make ready beef bullion or broth cube
- Make ready Chinese pechay (see step 9 photo), separated
- Get cabbage leaves, whole but separated
- Make ready green beans, tips and threads removed
- Take carrots, quartered
- Make ready leek, cut crosswise (optional)
Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
- When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- Add your carrots, simmer for another 7 minutes.
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- Serve while hot. Eat with rice (in Asia).
So that is going to wrap it up for this exceptional food beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
