Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wash the strips of Swiss Chard; drain. When soup is the consistency you like, stir in lemon juice and season to taste with salt. In the meantime peel the garlic You could squeeze the garlic with a garlic crusher but the texture and taste of pounded garlic is finer.
Lentils_with_Swiss_chard_and_lemon_juice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lentils_with_Swiss_chard_and_lemon_juice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
- Prepare or (a bunch) washed & chopped Swiss chard
- Make ready green lentils
- Prepare potato cut into small cubes
- Prepare garlic - crushed
- Get fresh coriander washed & chopped
- Prepare lemon juice
- Make ready olive oil
- Make ready vegetable oil
- Take flour
- Get water - to dissolve flour
- Take salt
- Get hot water (approximately)
Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. If Swiss chard is not available, you can. Cook until the chard is wilted.
Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
- In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
- In a heated saute pan add oil and garlic allowing garlic to go golden in colour
- Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
- At this stage add potato cubes and dissolved flour to the soup pot
- Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
- Serve hot,next to radish and onion
- By:Bara'a Chougari
Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. * SUBTITLES AVAILABLE IN ENGLISH * The Lebanese lentil soup with Swiss chard and lemon, common referred to as Adas bil Hamod, is a TRADITIONAL soup prepared. Cover pot with lid and bring to a boil. Once lentils are fully cooked, remove from heat.
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