Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot split pea soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot split pea soup is something which I’ve loved my whole life.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot split pea soup:
- Prepare 1 bag split peas
- Take 1 bottle/box of vegetable broth
- Make ready 3 cups water
- Make ready 1/2 med onion
- Get 3 carrots
- Get 6 small red potatoes
- Take 1 tea herbs de provence
- Prepare Salt
- Get Pepper
Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Try this Crockpot Split Pea Soup recipe, or contribute your own. Combine all ingredients in slow-cooking pot.
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