Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, indian mackerel with green chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indian Mackerel with Green Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Indian Mackerel with Green Chili is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Mackerel with Green Chili:
- Take 2 piece indian mackerel
- Make ready 6 green chili
- Get 3 clove onion
- Prepare 3 clove garlic
- Make ready 3 bay leaf
- Get 1/2 tsp salt
- Make ready 1 tbsp soy sauce
- Get 3 tbsp vegetable oil
- Make ready 5 tbsp water
- Prepare 1 packages seasoning flour mix
- Take 200 ml vegetable oil
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
So that is going to wrap it up with this exceptional food indian mackerel with green chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
