Elisa's Fried Eggs over Meaty Potato Bed
Elisa's Fried Eggs over Meaty Potato Bed

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, elisa's fried eggs over meaty potato bed. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Fried Eggs over Meaty Potato Bed is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Elisa's Fried Eggs over Meaty Potato Bed is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have elisa's fried eggs over meaty potato bed using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Fried Eggs over Meaty Potato Bed:
  1. Prepare 1 Hashbrown Pattie
  2. Take 2 eggs
  3. Prepare 1/2 cup Ground Meat, cooked (recipe on my profile)
  4. Take 1 hot dog, chopped (I added this, but normally I don't add it. I was very hungry!)
  5. Make ready 2 tbsp Onion, chopped
  6. Prepare 1 tbsp bacon drippings
  7. Make ready 1 Garlic powder (to taste) (can be minced garlic)
Steps to make Elisa's Fried Eggs over Meaty Potato Bed:
  1. On a skillet, put your hashbrown in medium heat.
  2. When the hashbrown is hot, break it apart with a fork and mash it right there in the skillet.
  3. Add the drippings, the garlic and the onions. Mix well.
  4. Let the hashbrown and the onions cook.
  5. When the onions get glossy, add the meat.
  6. In another pan, fry your eggs as you want them, I eat them over medium.
  7. Mix all well and let the flavors combine for a little bit.
  8. Serve your hashbrowns and top them with the fried eggs.
  9. Serve and enjoy!
  10. You can use any meat you like or any meat combination.
  11. I didn't add any more condiments because the ground meat is very tasty and delicious and wanted that flavor. Check the recipe on my profile.

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