Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cod fish casserole ( portuguese style ). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Boil fish until cooked drain and mince using care to remove all the bones.
cod fish casserole ( portuguese style ) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. cod fish casserole ( portuguese style ) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cod fish casserole ( portuguese style ):
- Get 1 lb salty cod fish
- Get 1 kg potatoes
- Get 6 hard boil eggs peel and sliced
- Make ready 1 large onion sliced
- Take 1 cup sliced black olives
- Make ready 150 ml extra virgin olive oil
- Take 2 tbsp butter
- Take 1 cup of milk
- Get 1 salt to taste
The salted cod, the good one, was something you could only afford to eat on special occasions due to the cost. Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew. In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty! In fact, we have the audacity to think that no one cooks this fish like we do!
Steps to make cod fish casserole ( portuguese style ):
- soak the code fish for 36to48hours before cook
- peel the potatoes and cook them in salty water
- once they cook add the butter and the milk and smash ;set the smash potato aside
- boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
- in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
- in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
- the last layer should be smash potatoes
- brush with olive oil and take to oven at 400°F for 30 minutes
Cover with another quarter of the potatoes, and then lay the fish on top. This recipe for Portuguese baked fish is so easy to prepare and incredibly flavourful. Photo "Portuguese Cod Fish Casserole" can be used for personal and commercial purposes according to the conditions of the. Portuguese codfish balls require a bit of preparation ahead of time, but the cooking is fast. The codfish balls are deep-fried and come out light.
So that’s going to wrap this up for this special food cod fish casserole ( portuguese style ) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
