Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, feta creamed kale with mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Feta Creamed Kale with Mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Feta Creamed Kale with Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Prepare 3 green onions
- Get 8 oz white mushrooms
- Take 1 medium red onion
- Make ready 1/2 lb fresh kale
- Take 2 garlic cloves
- Get 2 tsp Italian seasoning
- Make ready 1/2 tsp onion powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground pepper
- Prepare 3 tbsp coconut oil
- Make ready 1/4 cup parmesan cheese
- Get 1/4 cup heavy cream
- Get 1/3 cup feta cheese
Steps to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients.
- Saute the onions in coconut oil till wilted about 3 minutes.
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
So that’s going to wrap this up with this exceptional food feta creamed kale with mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
