Sautéed Brussels Sprouts With Bacon And Garlic
Sautéed Brussels Sprouts With Bacon And Garlic

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sautéed brussels sprouts with bacon and garlic. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Brussels Sprouts With Bacon And Garlic is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
  1. Make ready 1 lb Fresh Brussels sprouts
  2. Prepare 4 slice Bacon, raw, cut into bite sized pieces
  3. Make ready 2 clove Garlic, chopped
  4. Prepare 1 tbsp Olive oil
  5. Make ready 1 Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
  1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
  2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
  3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
  4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
  5. Enjoy!

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