Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Lentil Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Lentil Soup is something that I have loved my entire life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
To get started with this recipe, we have to prepare a few components. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Soup:
- Make ready soup
- Make ready 2 tbsp oil
- Take 2 medium onion, chopped
- Get 1 cup carrots
- Get 2 tbsp minced or chopped garlic
- Make ready 1 tsp ground ginger
- Make ready 1/4 tsp crushed red pepper flakes
- Take 1 cup red lentils, rinsed & sorted
- Make ready 15 oz can of diced tomato
- Get 2 cup water
- Make ready kosher salt
- Take water
- Get dressing
- Take 1/4 cup oil
- Get 1 tsp mustard seed
- Make ready 1/4 tsp ground coriander seed
- Get 1/2 tsp paprika
- Prepare 1/2 tsp ground cumin
- Make ready kosher salt
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This red lentil soup recipe is both vegan and gluten-free!
Instructions to make Red Lentil Soup:
- Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
- Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
- Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
- While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
- Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
- When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
- Serve lentil soup, top with dressing.
This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together.
So that’s going to wrap it up for this special food red lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
