Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, collard greens. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Collard greens is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Collard greens is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have collard greens using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Collard greens:
- Take 4 beef brats or 1 whole pork sausage
- Make ready 1/2 Red bellpepper
- Get 4 slice bacon
- Get 1 stock collard greens
- Make ready 1/2 stock kale
- Get 4 small Red potatoes.
- Get 1 small yellow onion
- Make ready 4 Green onions.
- Get 1 pinch pepper to your taste. I put a teaspoon.
Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Stream ScHoolboy Q - Collard Greens feat. Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. Collard greens are a cruciferous vegetable that may have multiple health benefits.
Instructions to make Collard greens:
- Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan.
- While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat.
- Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy.
The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be.
So that is going to wrap it up with this special food collard greens recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
