Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, barnyard millets -idli and dosa (tri colour). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet idli dosa has been in my to try list for a long time. Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. My idea was first to try dosa alone, so thought of grinding in mixie as quantity also less.
Barnyard Millets -Idli and Dosa (Tri colour) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Barnyard Millets -Idli and Dosa (Tri colour) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook barnyard millets -idli and dosa (tri colour) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barnyard Millets -Idli and Dosa (Tri colour):
- Take 4 cup Barnyard millet
- Make ready 1 cup Urad dal
- Take 1 cup Poha
- Take 1 tsp Fenugreek seeds
- Make ready 2 liters Water
- Prepare 1 cup Cooking oil
- Prepare 1 cup Cooked carrot
- Prepare 1 cup Spinach leaves
- Prepare 2 tsp Salt
One step towards monitoring our own health. Now add the soaked Barnyard Millet to the mixer and grind it course, use water as required for Dosa and Idly Batter consistency. I wanted to make Idli/dosa with millet for a change. Hence tried making in the similar way we make our regular idly dosa better.
Instructions to make Barnyard Millets -Idli and Dosa (Tri colour):
- Soak Barnyard millet, Urad dhal and fenugreek seeds for 3-4 hours. Drain the soaked water and grinde them with fresh water to the paste -seperately and mix. Ferment the batter for 6 hours atleast.
- Add salt to the fermented batter, mix well. To make orange and green colors batter - add #cooked carrot pieces with cup of batter in mixer jar and grinde. Add #spinach leaves with cup of batter grinde in mixer jar.
- To make Dosa, heat the dosa pan, grease the oil, put dosa batter on the pan in required colour and bake on both sides. DOSA IS READY. And using #same batter can make tri colour idlis-grease the idli plates with oil put the batter in plates and steam in cooker for 15 minutes, IDLIS are ready. SERVE HOT WITH TRI Colour COCONUT CHUTNEY.
But I have tried grinding the. But I have tried grinding the batter with mixie as i had only small pocket of barnyard millet (kuthiravali). The results are good and there is no major. Millet Recipes, Collection of Millet Recipes,Ragi Recipes,Siruthaniya recipes,Indian Millets Kambu Idli. Barnyard Millet - dry fruits pongal.
So that is going to wrap this up with this exceptional food barnyard millets -idli and dosa (tri colour) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
