Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pear, arugula, and pancetta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pear, Arugula, and Pancetta Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pear, Arugula, and Pancetta Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Get 1 tbsp balsamic vinaigrette
- Get 2 oz thinly sliced pancetta (4 to 5 slices)
- Prepare 1 tbsp olive oil
- Get 1 firm-ripe pears
- Prepare 4 cup baby arugula
- Make ready 3 oz feta crumbles
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
So that is going to wrap it up with this special food pear, arugula, and pancetta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
