Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Cabbage Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Cabbage Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Cabbage Rolls:
- Prepare 1 head cabbage
- Take 1 lb ground beef
- Make ready 1 small onion (diced)
- Take 1 tbsp ground thyme
- Prepare 1 tbsp garlic powder
- Make ready 2 tsp olive oil
- Take 2 cans tomato soup
- Take 1 can diced tomatoes (Do Not drain)
- Get to taste salt & pepper
- Take 1 egg
- Prepare 1 tbsp seasoning salt
- Prepare 1 tsp parsley flakes
Steps to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
So that is going to wrap this up with this special food slow cooker cabbage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
