Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy cream of tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy cream of tomato soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy cream of tomato soup is something which I have loved my whole life. They are nice and they look fantastic.
I was looking for a cream of tomato soup and came up with this variation on a vegetable soup I recently found. It is very tasty, and the chili gives it just that little bit of extra zing. Put the soup back on the fire, add mascarpone cheese (if using), cream and salt to taste.
To get started with this recipe, we have to first prepare a few components. You can cook spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cream of tomato soup:
- Take 1.5 kg plum tomatoes
- Prepare 5 mild red chillies
- Get 1 x punnet of mushrooms
- Get 1/2 x onion
- Make ready 4 x cloves of garlic
- Prepare 3 x stock cube
- Take leaves Lime
- Prepare Pepper
- Prepare Salt
A spin on a classic keto spicy tomato soup recipe. Indulge in this paleo and keto-friendly soup that the whole family will love! Keto tomato basil soup is a favorite among many. You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in sugar.
Steps to make Spicy cream of tomato soup:
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
- Add pepper to taste
- Roasted
- Boil up 4 pints or so of water, add stock and lime leaves
- Transfer the roasted dish to the pot and cook for another 30 mins.
- Take off the heat, add cream to taste
- Heat through for a further 10 mins.
- Serve and enjoy
View top rated Spicy cream of tomato soup recipes with ratings and reviews. I have never used fresh tomatoes for this soup but I imagine it's worth a try. Just be sure to use deeply flavored tomatoes, such as dry-farmed Early Girls or Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche. As mentioned, celery salt is a good. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture.
So that is going to wrap it up for this special food spicy cream of tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
