Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lapin a la cocotte. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lapin a la Cocotte is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lapin a la Cocotte is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lapin a la cocotte using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lapin a la Cocotte:
- Get 1 kg rabbit meat (boned and in pieces)* / 36 oz .
- Get 250 g ham bacon lean cured or / 9 oz .
- Get 100 g shallots (sliced) / 3½ oz .
- Get 750 ml chicken stock / 25 fl . oz .
- Make ready 1 tablespoon Dijon Mustard
- Take 1 tablespoon cornstarch cornflour /
- Make ready 4 teaspoons garlic powder
- Take 4 teaspoons parsley dried
- Make ready 2 teaspoons thyme dried
- Get 2 bay leaves
- Prepare black pepper freshly ground
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Lapin a la Cocotte:
- Pre-heat an oven (180oC / 350oF / Gas Mark 4).
- Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips.
- Microwave the onion for 2 minutes.
- Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit.
- Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole.
- Put the casserole in the oven for 75 minutes.
- Turn the oven off and leave the stew in the hot oven for 15 minutes.
- Remove the bay leaf before serving.
So that is going to wrap this up for this exceptional food lapin a la cocotte recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
