Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and couscous tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Couscous Tagine is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Couscous Tagine is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Couscous Tagine:
- Get 110 grams shelled whole almonds, chopped
- Prepare 100 ml olive oil
- Get 5 chicken breasts
- Get 1 onions
- Take 4 clove garlic cloves
- Get 2 1/2 pinch paprika
- Take 1 liter chicken stock
- Make ready 400 grams Couscous
- Prepare 1 cinnamon stick
Instructions to make Chicken and Couscous Tagine:
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
So that is going to wrap this up with this exceptional food chicken and couscous tagine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
