Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish bean soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Bean Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spanish Bean Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spanish bean soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Bean Soup:
- Get 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
- Make ready 1 lb More or less smoked sausage sliced
- Get 3 medium Yukon gold potatoes cubed
- Make ready 1 as needed Salt and pepper
Instructions to make Spanish Bean Soup:
- Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.
So that is going to wrap this up for this exceptional food spanish bean soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
