Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sausage spaghetti soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage Spaghetti Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage Spaghetti Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Spaghetti Soup:
- Get 1 Tbsp butter
- Take 1/2 onion, minced
- Take 2 cloves garlic, minced
- Get 3 pcs beef sausages, cut 1 cm
- Prepare 100 gr spam, cut rectangle
- Prepare 1 pc boneless chicken thigh, boiled, diced
- Make ready 2 carrots, peeled, cut
- Prepare 100 gr frozen peas
- Make ready 2 tomatoes, cut into 8 wedges
- Prepare 1500 ml chicken stock
- Take 100 gr spaghetti, boiled al dente according to the package directions, set aside
- Prepare 2 tsp salt or to taste
- Get 1/2 tsp white pepper powder
- Make ready 1/2 tsp mushroom bouillon
- Make ready 3/4 tsp nutmeg powder
Instructions to make Sausage Spaghetti Soup:
- Heat butter in a pot. Sauté garlic and onion until fragrant.
- Add chicken stock.
- Add chicken, sausage, and spam. Cook until chicken stock is boiling.
- Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
- Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋
So that is going to wrap this up for this special food sausage spaghetti soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!