Lemon, Butter Eggplant Casserole
Lemon, Butter Eggplant Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon, butter eggplant casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon, Butter Eggplant Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon, Butter Eggplant Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon, Butter Eggplant Casserole:
  1. Make ready large eggs
  2. Prepare large Aubergine eggplant
  3. Make ready crushed butter crackers I used Club Crackers, brand
  4. Take butter
  5. Take salt
  6. Make ready granulated garlic powder
  7. Make ready large lemon
  8. Make ready finely grated extra sharp cheddar cheese
  9. Make ready crushed butter crackers
  10. Get sour cream
  11. Prepare evaporated milk
Instructions to make Lemon, Butter Eggplant Casserole:
  1. Preheat oven 375 degrees fahrenheit
  2. Peel and cube the eggplant put into an oven safe dish with the butter.
  3. Zest the lemon and add zest to eggplant with salt and garlic.
  4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
  5. Add crackers and stir well
  6. Add sour cream then stir in.
  7. Add evaporated milk. Stir till its like a batter.
  8. Remove from the heat. Beat the two eggs and add.
  9. Stir in and add cheese on top.
  10. Add topping of crushed crackers and put into oven.
  11. Bake 30 minutes until done and browned.
  12. Let sit 7 minutes serve, I hope you enjoy!

So that’s going to wrap it up with this exceptional food lemon, butter eggplant casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!