Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini korean meatloafs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Korean Meatloafs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Get 2 tbsp dried minced onions
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Get 1 tbsp crushed pepper flakes
- Get 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Take 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Get 1 stalk leek; minced
- Get 1 can french fried onions
- Prepare 1 envelope dried soup mix
- Prepare 2 eggs
- Get 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
So that’s going to wrap it up for this exceptional food mini korean meatloafs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
