Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barnyard millet curd rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barnyard Millet Curd Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Barnyard Millet Curd Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Get Ingredients:
  2. Make ready 1 . Barnyard millet - 1/2 cup
  3. Get 2 . Water - 1 1/2 cups
  4. Get 3 . Milk - 2 tbsp
  5. Prepare 4 . Thick curd - 1/4 cup
  6. Make ready 5 . Salt - as needed
  7. Get To Temper:
  8. Prepare 1 . Oil - 1 tsp
  9. Get 2 . Mustard - 1/4 tsp
  10. Take 3 . Ginger chopped - 1/4 tsp
  11. Make ready 4 . Green chilli - 1 finely chopped
  12. Get 5 . Red chilli - 1
  13. Prepare 6 . Curry leaves - 1 string
  14. Make ready 7 . Hing - a pinch
  15. Prepare 8 . Coriander leaves - 1/4 tsp chopped
Instructions to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

So that is going to wrap this up for this exceptional food barnyard millet curd rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!