Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Cabbage Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed cabbage rolls using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage Rolls:
- Make ready 2-3 tbs olive oil
- Prepare 1 medium yellow onion finely chopped
- Make ready 1 can (28 ounce) crushed tomatoes, drained
- Prepare 1 cup leftover brown gravy
- Get 1/3 cup light brown sugar
- Make ready 1/4 cup red wine vinegar
- Take Dash salt and pepper
- Make ready 2 medium - large head green cabbage, including outer leaves
- Take 1 1/2 pounds ground chuck
- Make ready 1 large egg, lightly beaten
- Make ready 1/2 cup finely chopped yellow onion
- Make ready 1/3 cup plain dried breadcrumbs
- Get 1/2 cup “cooked” white rice
- Get Dash salt, pepper, and thyme
Instructions to make Stuffed Cabbage Rolls:
- To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper.
- Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well.
- In a large pot, fill it 3" with water and bring to a light boil.
- Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.]
- Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool.
- To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices]
- For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll.
- Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil.
- Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.
So that is going to wrap it up for this special food stuffed cabbage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
