Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Dahi Wali Hari Chutney" recipe with measurements on my website. It is a delicacy from North India. Bitter gourds stuffed with grated raw mango & other spices are cooked at low flames.
Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):
- Make ready 250 gm Desi karele
- Prepare 2 tsp salt for karela
- Take 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Take 2-3 tsp dhaniya powder
- Get to taste Salt
- Get 2-3 oil
- Take Ingredients for meethi ki roti
- Prepare 2 cup multi grain aata (( zoo+ chana + javar + soyabeen - danameethi + some wheat)
- Get Hare taza meethe ki gaddi
- Take 1 tsp sauf
- Prepare to taste Salt
- Get 1tsp red chilli powder
- Prepare Water for making dau of roti
- Take 1 bowl curd ( fome skimmed cow milk)
- Get to taste Salt
- Make ready Pudine ki sukhi Hui pattiya (crushed by hand)
You can stuff karela with anything. In fact, I have another delicious stuffed karela recipe coming to the blog in a couple of weeks. The sourness from the amchur balances out the bitterness from the karela. And yes, I realize that I am not making this dish sound appetizing at all - sour and bitter?
Instructions to make Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):
- Pehale karelo KO acchi tarah dhokar chill le orr esmai beech mail chaku se chira (cut) lagakar namsk se acchi tarah lapetde ESE pill kiye hue chino par abhi namak laga kar karib 30___45 minutes me liye rakh de
- Abese saaf psni se acchi tarah dhokar eske bharne ka masala taiyyar karein stuff + dhaniya powder + haldi powder + red chilli powder + salt to taste and some drops of oil + aamchur powder /taza kacchi kairi (kaddukus ki Hui) and add peel of karele mixed well and stuff all karele
- Ab kadhaimai oil dale or karele esmai dale de orr ek steel ki plate se dhak de orr beech beech mail plate hata kar saute ksrte rahe
- After 10__15 minutes stuff ed karela is ready
- Ab riti ke liye dau taiyyar karein multi grain aata + finally chopped meethi ki taza pattiya + salt to taste + red chilli powder + some azwain + water and make a normal dau and keep a side for 15 minutes
- Tava garam karein orr taste ki loyi bana kar ek roti Bel le orr dono side se sunhara sekk le ab roti KO utar kar bahut hi kamm ghee laga kar chupad le
- One bowl curd (from skimmed cow milk + salt to taste + pudine ki sukhi Hui pattiya ( hand crushed)
Karela stuffed with a spiced tangy onion mix. For the real hard core Indian food fanatics out there, try this dish with roti and a red lentil dhal to really push your taste boundaries. Stuffed karela paratha-crisp and delicious paratha stuffed with left over bitter gourd peel ,raw mango,fennel and few Indian spices. Karela Paratha -bitter gourd is a summer special vegetable though now all the vegetables are available in all seasons but seasonal vegetable taste best. Open them and fill the stuffing , Press it with a spoon.
So that’s going to wrap this up for this special food stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
