Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onam vibhavangal-betroot kitchadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onam Vibhavangal-Betroot Kitchadi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Onam Vibhavangal-Betroot Kitchadi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have onam vibhavangal-betroot kitchadi using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal-Betroot Kitchadi:
- Take 1 cup Curd
- Prepare 1 cup Beetroot grated
- Make ready 2 tbsps onions sliced
- Get 1 tbsp ginger grated
- Take 2 tsps mustard seeds
- Get 3 nos Green chillies
- Make ready 3 sprigs curry leaves -.
- Make ready 1/2 cup coconut grated
- Get 2 tbsps oil
- Make ready to taste salt
Steps to make Onam Vibhavangal-Betroot Kitchadi:
- Heat oil in a pan and splutter one tsp of mustard seed. Saute the onions,ginger,and curry leaves. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Now add the gravy prepared by grinding the coconut with the green chillies and little water.Stir for a few more minutes till the gravy also gets heated well. Now add one tsp of powdered mustard seed. Take out from fire and add this betroot preparation to the cu…
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