Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped herbed meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Herbed Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bacon Wrapped Herbed Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Make ready 2 lb ground beef
- Take green bell (chopped)
- Take 1 egg
- Get kosher salt
- Prepare course black pepper
- Prepare 2 slice white bread (wet)
- Prepare half cup spegetti sauce
- Take oregeno (dry)
- Make ready basil
- Make ready thyme
- Prepare 6 to 8 slices bacon
- Make ready 3 slices provolone
Instructions to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
So that is going to wrap this up with this exceptional food bacon wrapped herbed meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
