Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chewy peanut butter cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chewy Peanut Butter Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chewy Peanut Butter Cookies is something which I’ve loved my whole life.
If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you! I don't call things "The Best" all that often, but when I do…I mean it. Mix sugars, peanut butter, and shortening.
To begin with this recipe, we must first prepare a few components. You can have chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chewy Peanut Butter Cookies:
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup packed brown sugar
- Make ready 1/2 cup (1 stick) room temperature butter
- Prepare 1/2 cup peanut butter
- Take 1 egg
- Take 1 1/4 cup all-purpose flour
- Take 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. Putting the Chew in Chewy Peanut Butter Cookies.
Steps to make Chewy Peanut Butter Cookies:
- Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
- In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
- Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
- Preheat oven to 160 degrees Celsius.
- Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
- Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
Use more flour and brown sugar for a chewier cookie: Many cooks swear by a high-gluten flour when the goal Storing and Serving Chewy Peanut Butter Cookies. You need very little instruction for enjoying peanut butter cookies — you can eat. Combine butter, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients. I hope you enjoyed this video and it would mean so much to me if you subscribed to my.
So that is going to wrap it up with this exceptional food chewy peanut butter cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
