Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mung bean soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mung Bean Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mung Bean Soup is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Soup:
- Prepare 1 1/2 cup dried mung beans
- Take 1 1/3 cup onion, chopped
- Make ready 2 tbsp vegetable oil
- Get 1/2 tsp salt
- Prepare 1/2 tbsp ginger root powder
- Take 1/2 tbsp chili powder
- Prepare 5 garlic cloves (chopped finely)
- Get 16 oz coconut milk
- Get 1 medium sized zucchini
This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! Keywords: monggo bean, mung bean soup, filipino soup. Never tried savory version of mung beans soup like this.
Instructions to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
Here in Indonesia it is common to eat it as dessert. Mung bean soup is a great way to cool yourself down on a hot day. Mung beans have a cooling effect in Chinese medicine and well, the soup simply tastes. However, Chinese mung bean soup often refers to sweet soup which is a type of tong sui. It literally translates as sugar water.
So that’s going to wrap it up for this special food mung bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
