Almost Ground Beef Stroganoff
Almost Ground Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, almost ground beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Almost Ground Beef Stroganoff is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Almost Ground Beef Stroganoff is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almost Ground Beef Stroganoff:
  1. Take 1-2/3 pound ground beef
  2. Take 3 large carrots
  3. Make ready 1 pound whole green beans
  4. Make ready 1/2 cup water
  5. Make ready 1 teaspoon mustard powder
  6. Make ready 1/4 cup dehydrated onions
  7. Get 1 teaspoon salt more or less to your taste
  8. Get 1/2 teaspoon granulated garlic powder
  9. Prepare 1 tablespoon chives i used my recipe chives oil, homemade
  10. Make ready 1/2 cup sour cream
  11. Take 1/2 cup mayonnaise
  12. Take If Needed—–
  13. Make ready 1/4 cup water, cold
  14. Get 1 teaspoon cornstarch
Steps to make Almost Ground Beef Stroganoff:
  1. Slice the carrots
  2. To a deep pan add the ground beef, carrots, onions and spices.
  3. Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
  4. Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
  5. Serve I hope you enjoy!

So that’s going to wrap this up for this special food almost ground beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!