Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Vegetable Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Vegetable Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Soup:
- Get 1 pound tiny baby carrots
- Prepare 4 cups chopped celery or sub with fennel
- Make ready 2 cups whole kernel corn
- Take 1 large turnip root
- Prepare 2 medium sized Yukon gold potatoes
- Make ready 1 pound Enokitake or Enoki mushrooms
- Make ready 1/2 large onion
- Take 1 quart vegetable juice drink like V-8
- Make ready As needed salt
- Get As needed extra virgin olive oil
- Prepare To taste ground black pepper
Steps to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that’s going to wrap it up with this special food roasted vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!