Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, twice baked potatoes with goat cheese, carmalized onions and bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
- Prepare baking potatoes
- Make ready olive oil
- Get sea salt (1/2 tsp per potato)
- Take sliced red onion
- Make ready granulated sugar
- Get dry sherry or white wine
- Make ready bacon, cooked and chopped or crumbled
- Make ready goat cheese, softened
- Take butter, divided
- Take heavy cream
- Take salt
- Get black pepper
- Make ready thyme
- Make ready parsley
Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
- Preheat oven to 400º.
- On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
- Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
- In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
- Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
- To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
- Fill potato skins up with mashed potatoes just creamed.
- Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!
So that is going to wrap this up for this special food twice baked potatoes with goat cheese, carmalized onions and bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
